Description
Mango pickle is a popular condiment in South Asian cuisine. It is made by preserving raw mangoes in a mixture of spices and oil. The pickle is known for its tangy, spicy, and slightly sweet flavor. Different regions have their own variations of mango pickle with unique spice blends and preparation methods.
Mango pickle can be served as a side dish with rice, roti, or any other main course.
It is also used as a flavoring agent in some dishes, such as chutneys and curries.
The pickle is rich in antioxidants, vitamins, and minerals, making it a healthy addition to your diet in moderation.
Traditionally, mango pickle was made at home and stored in large jars for long-term use.
