Description
Pudyachi Karanji is a traditional Indian dessert that is commonly enjoyed during festivals and special occasions. It is also known as gujiya in some regions of India. Karanji is a deep-fried pastry that is stuffed with a sweet mixture of grated coconut, jaggery or sugar, and nuts such as almonds and cashews. The outer layer of the pastry is made with all-purpose flour, semolina, and ghee, which gives it a crispy texture. Pudyachi Karanji is often served warm and can be enjoyed as a sweet snack or dessert. It is particularly popular during the festivals of Holi and Diwali in India.
Ingredients :-
- flour
- grated coconut
- sugar
- almonds and cashews
- cardamom powder
- semolina
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