Description
Besan Ladoo is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom powder and nuts. The besan is first roasted in ghee until it turns golden brown, then mixed with sugar, cardamom powder, and nuts, and rolled into small balls. The laddus are usually round in shape and can vary in size. They have a crumbly and melt-in-your-mouth texture and a rich, nutty flavor .Besan Ladoo is commonly prepared during festivals and special occasions in India and is enjoyed as a delicious dessert or snack.
Ingredients :-
- Besan (gram flour)
- sugar
- Ghee
- Cardamom powder
- cashew nuts
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